Can you believe it is already November?!?! We have so many things to be thankful for this month. The A&D Building‘s annual Taste of T tops our list as it pairs great design with some of the most celebrated chefs in the world.
Thirty of the A&D Building’s showrooms are hosting the preparation and sampling of culinary delights, wine tastings and demos of the new New York Times Cooking app. The evening’s activities are being presented in collaboration with T: The New York Times Style Magazine and sponsors: Air France and South Africa.
Among the participants will be world-class chefs including: Massimo Bebber of Sirio Ristorante; Camille Becerra of Navy; Emma Bengtsson of Aquavit; Andy Bennett of Rouge Tomate; Alessandro Caporale of Casa Lever; Rebecca Charles of Pearl Oyster Bar; Ed Cotton of Sotto 13; Clifford Crooks of ESquared Hospitality; Ariane Daguin of D’Artagnan; Zene Flinn of Park Avenue; Raphael Francois of Le Cirque; Kerry Heffernan of TV’s Top Chef Masters; Chris Jaeckle of All’onda; Julia Jaksic of Employees Only; Sarabeth Levine of Sarabeth’s; Ali Loukzada of Serai; Todd Mitgang of Bo’s Kitchen & Bar Room; Marco Moreira of One Five Hospitality, Tocqueville and 15 East; Benkei O’Sullivan of Park Avenue; Raffaele Ronca of Ristorante Rafele; Bryce Schuman of Betony; Soulaphet “Phet” Schwader of Khe-Yo; Dale Talde of Talde, Pork Slope and Thistle Hill Tavern; and Isao Yamada of Brushstroke.
Special Feature: Sam Sifton, cookbook author and editor of The New York Times’s new Food department, which includes The Times’s new Cooking site and app, will be in a host showroom along with deputy Food editor, Susan Edgerley. Tastings and a specialty drink based on recipes from the new Cooking app will be served while New York Times staff members provide demos of the new app.
Other noteworthy participants include: The Bent Spoon, Blue Sky Bakery, The Meatball Shop, Piada, Pop Karma, Maman, Steve’s Key Lime Pies, Sweet Loren’s, Voila Chocolate
Tickets are $95. Design-Calendar readers – enter NYTAD at checkout for $15 off. As before, a portion of the proceeds will go to God’s Love We Deliver.