Brain Food

By samantha

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Funky, fresh, and flavorful, the opening of the Museum of Food and Drink’s first exhibit, “Flavor: Making It & Faking It,” is upon us. Commencing on October 28thth, the exhibit will feature five months of sweet and salty food insight. Utilizing a smell machine, along with an array of other interactive components, the exhibit seeks to portray the complex nature of flavor; specifically its separation from food through the birth of the artificial flavor industry. Envisioned by MOFAD’s founder, Dave Arnold, Flavor: Making It & Faking It adds a dash of fun to the culturally significant dialogue currently surrounding consumption.

 

Courtesy of MOFAD.com

Courtesy of MOFAD.com

Location: MOFAD Lab, 62 Bayard Street, Brooklyn, NY

Dates: October 28th, 2015-February 28th, 2016

Hours:

Wednesday: 12-8

Thursday: 12-6

Friday: 12-8

Saturday: 12-8

Sunday: 10-6

Website: http://www.eater.com/sponsored/9215495/plan-your-visit

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